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KMID : 0380620050370060957
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.957 ~ p.961
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Microbiology/Fermentation/Biotechnology : The Effects of Sugar Content on Growth of Zygosaccharomyces bailii in Rice-syrup
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이희석/Lee HS
최진원/송혁환/하상도/박성용/이용갑/이찬/Choi JW/Song HH/Ha SD/Park SY/Lee YG/Lee C
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Abstract
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KEYWORD
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rice-syrup, Zygosaccharomyces bailii, sugar content, water activity
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FullTexts / Linksout information
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Listed journal information
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